My 18-year-old son, who is taking a gap year to figure out
his future college plans, and how he’s going to pay for the privilege of an
education, has been learning some hard lessons about the wonderful world of
work. He has two part-time gigs, one at a coffee shop in the posh SB Public
Market, and the other down in a trendy restaurant in what is now called the
Funk Zone.
Both establishments are owned and operated by sole
proprietors with oversized egos. Understand, dear readers, that coffee and food
are now serious business – particularly in a destination town like Santa
Barbara. The “foodies” have invaded what used to be an industrial swath of
territory, with their Avant-garde ideas of food-as-art, or whatever the hell
they think they’re doing. Seems to me that it’s all about buzz and
presentation, slick marketing and public relations designed to draw in our
local celebrities (Oprah, Michael Keaton, etc.) and Hollywood types in for the
weekend.
What my son has discovered in both places is that owners
have inflated egos and often act capriciously, like deciding, out of the blue,
to reduce the kid’s hours by two-thirds with no notice whatsoever – and of
course without explanation; the young lackeys who pour the drinks and serve the
customers are not entitled to know why the puppet-master yanks the strings.
You would think that a trendy restaurant would spend some
time training new employees, but my son reports that this isn’t the case; new
workers are expected to know what to do the minute they walk through the front
door and, if they stumble, the owner calls them out in front of others.
On-the-job training by humiliation. You see, even if they are treated like
dirt, workers should be grateful for the very opportunity of working in a
popular Funk Zone establishment.
The service industry blues, my son, low wages, irregular
hours, asshole bosses. I’m sorry that the American Dream died a long time ago.
If what I hear is true, the Public Market is in financial
trouble, surprise, surprise, a dubious idea bearing dubious fruit. According to
my son, who is nothing if not keenly observant, foot traffic during the day is scant,
and what traffic exists is not made up of people who live in the surrounding
area. With much media fanfare about renewal and mixed use, the Public Market
displaced an old, dilapidated Vons grocery store that actually served the needs
of the surrounding neighborhood. Along with working folk, elderly people and
students, my wife and I shopped that Vons for years. Now, most of the million
dollar condos above the Public Market remain unsold, and the retail spaces down
below are vacant. Again, surprise, surprise. The developer probably figured,
it’s downtown Santa Barbara, just a block off magic State Street, we can charge
whatever the hell we want and the money will roll in like a tsunami.
Sometimes the smartest people in the room prove to be dumb
fucks when they get out on the street and come face to face with reality.
Working people in this town cannot afford to pay $10 for a scoop of ice cream
or $12 for a bowl of noodles.
But make no mistake, Santa Barbara isn’t unique in this
respect: greed and exploitation is not only our national ethos, it’s our true
religion.
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